Press releases

Notts County FC will be adopting a green and gold away kit this season – a nod to the University of Nottingham’s iconic sports team colours, showcasing what has been an outstanding year for the partnership.

The University of Nottingham has marked the official unveiling of a new research centre bringing together leading scientists and clinicians to develop innovative new approaches to diagnosing and treating ovarian cancer.

A group of students from less advantaged backgrounds from across the UK are taking part in a new summer internship programme at the University of Nottingham to gain knowledge and skills in Artificial Intelligence.

Researchers have demonstrated that by using argon plasma, metal atoms can be dispersed and guided to desired positions. This new strategy ensures that not a single atom goes to waste and maximises the use of rare and precious metals.

A new study, led by experts from the University of Nottingham, has shown that Physician Assistants (PAs) can increase patients’ access to healthcare, but they should only work under the supervision of a doctor.

A new report published in Nature Photonics highlights the work from a global community of experts about how to determine a material’s stiffness, just by using light.

University of Nottingham undergraduate Amarachi Jessica Eze will be celebrated at the seventh annual Student Social Mobility Awards, which return to London’s prestigious Mansion House on 10 July 2025, for overcoming adversity and achieving exceptional accomplishments in their studies and beyond.

New research has shown how boys being overweight in early childhood or having chickenpox or another infectious disease in infancy may increase their risk of having chronic disease in later life.

Experts from the University of Nottingham have created life-size 3D-printed insect models to explore how some species trick predators into thinking they're more dangerous than they really are — and avoid being eaten as a result.

A ground-breaking new social venture company has been launched by researchers at the University of Nottingham and the University of Bristol to help farmers sell surplus produce to community-based buyers – including food banks, social supermarkets and small food producers – across the UK.